CHOCOLATE CHIP TUBE CAKE

 

  • Cooking Time:
  • Servings: 12
  • Preparation Time:

Ingredients

  • 1 package (18-1/4 ounces) yellow cake mix
  • 1 package (3.4 ounces) instant vanilla pudding mix
  • 1 cup milk
  • 1 cup vegetable oil
  • 4 eggs
  • 1 cup miniature semisweet chocolate chips
  • 5 tablespoons grated German sweet chocolate, divided
  • 2 tablespoons confectioners' sugar

Directions

  • In a mixing bowl, combine cake and pudding mixes, milk, oil and eggs.
  • Beat on low speed until moistened.
  • Beat on medium for 2 minutes.
  • Stir in chocolate chips and 3 tablespoons grated chocolate.
  • Pour into a greased and floured 10-in. fluted tube pan.
  • Bake at 350° for 55-65 minutes or until a toothpick inserted near the center comes out clean.
  • Cool for 10 minutes before removing from pan to a wire rack to cool completely.
  • Combine confectioners' sugar and remaining grated chocolate; sprinkle over cake.

Notes

Categories: Cake  Dessert 
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