More Great Recipes: Brownie | Cookies | Dessert

Chocolate Grasshopper Brownie Cookies

User Avatar
Member since 2007

Serves | Prep Time | Cook Time


2 1/4 cups all purpose flour (10 oz)
1 teaspoon baking soda
1/2 teaspoon salt
1/2 cup natural unsweetened cocoa powder (Dutch not recommended)
2 sticks (8 oz) unsalted butter
3/4 cup packed brown sugar
3/4 cup granulated sugar
1 teaspoon vanilla
2 large eggs
10 oz bag Andes mint chips
1/2 cup sliced almonds, lightly toasted and cooled

Preheat oven to 350 degrees F.

Stir together flour, baking soda and salt.

Add cocoa to dry mixture.

In mixing bowl, cream the butter with both sugars.

Beat in the egg and vanilla.

By hand or using low speed of mixer, stir in the flour mixture.

Fold in the chips and nuts.

Drop mixture by rounded tablespoonfuls onto ungreased cookie sheets.

Bake 10-12 minutes.

Cool 2 minutes on cookie sheet then transfer to rack to finish cooling.

3 Dozen

Pairs Well With


A runner-up in a Southern Living cookie contest

photo credit

'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

6 Recipes

Disney's Tinker Bell "Secret of the Wings Cookbook"
By BakeSpace Fairies

6 Recipes

A dash of local for every season
By slyasafox15

22 Recipes

Hot Chocolate Cinnamon Rolls with Marshmallow Glaze
Hot Chocolate Cinnamon Rolls with Marshmallow Glaze
Pecan Cookie Waffles with Honey-Cinnamon Butter
Pecan Cookie Waffles with Honey-Cinnamon Butter
Mixed Berry Tart
Mixed Berry Tart