• Cooking Time:
  • Servings: 12
  • Preparation Time:



  • 1 pkg. (9 oz.) chocolate wafers, finely crushed
  • 6 tablespoons butter, melted
  • 3 pkgs. (8 oz. each) cream cheese, softened
  • 1 cup sugar
  • 1-1/2 teaspoons vanilla extract
  • 5 eggs
  • 2 ounces semisweet chocolate, melted
  • 2 teaspoons grated orange peel


  • Mix crumbs and butter; set aside 1/2 cup crumb mixture. Press remaining crumbs on bottom and 1-1/2 inches up side of 9-inch springform pan. Refrigerate while preparing filling.
  • Beat cream cheese, sugar and vanilla in large bowl with mixer at medium speed until well blended and smooth. Beat in eggs, one at a time.
  • Remove 1 cup batter and blend with chocolate and reserved crumb mixture; set aside. Stir orange peel into remaining batter. Pour orange batter into prepared crust; top with spoonfuls of chocolate batter. Using knife, swirl batters to marble.
  • Bake at 300ºF for 50 to 60 minutes or until set. Cool in pan on wire rack. Refrigerate for at least 4 hours.

Categories: Cheesecake 
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