More Great Recipes: Dessert | Mousse

Chocolate & Chambord Mousse

User Avatar
Member since 2007

Serves | Prep Time | Cook Time


6 oz dark chocolate
3 Tbsp Chambord (or other raspberry-flavored liqueur)
14 oz heavy cream
3 egg whites
2 Tbsp sugar
Sweetened whipped cream, for garnish
Fresh raspberries, for garnish
Texas flag, for garnish (optional)

Beat the cream until it forms soft peaks and set aside. Place chocolate and Chambord in a double boiler over a low simmer. Stir chocolate until just melted and remove from heat.

With a mixer, whip egg to soft peaks. Gradually add the sugar and continue whipping until firm.

Fold the egg whites into the chocolate all at once. When the whites are almost completely incorporated, fold in the whipped cream. Cover the mousse and refrigerate for approximately 1 hour or until set. Serve in dessert bowls topped with more whipped cream, a dusting of cocoa powder, and fresh fruit, if desired.

Pairs Well With


Raspberry liqueur provides the highlight in this chocolatey mousse.

This sounds so good hmmmm I will have to make it, Thanks

Disney's Tinker Bell Secret of the Wings Cookbook
By BakeSpace Fairies

6 Recipes

'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

6 Recipes

The Official "Burnt" Movie Cookbook
By Burnt Movie Cookbook

7 Recipes

Oreo Balls
Oreo Balls
Mixed Berry Tart
Mixed Berry Tart
Torta Cubana
Torta Cubana