More Great Recipes: Dessert

Chocolate 'N Peanut Butter Cups


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Member since 2007

Serves | Prep Time | Cook Time

Ingredients

1/2 pkg. Frozen Puff Pastry, (1 sheet)
6 tbsp. creamy peanut butter
1 bar (4 oz.) sweet baking Chocolate, broken into 18 squares
2/3 cup miniature marshmallows


THAW pastry sheet at room temperature 30 min. Preheat oven to 400°F.


UNFOLD pastry on lightly floured surface. Roll into 18x9" rectangle. Cut into 18 (3") squares. Press squares into 3" muffin-pan cups. Place 1 tsp. peanut butter in center of each. Top each with 1 square chocolate and about 3 marshmallows.


BAKE 12 min. or until golden. Cool in pan on wire rack 10 min. Remove from pan and cool on wire rack.


Pairs Well With


Notes

This Looks wonderful, Ronna. Will do, tomorrow fof Velentines Day

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