Chocolate 'N Peanut Butter Cups


User Avatar
Member since 2007
No Video

Serves | Prep Time | Cook Time

Why I Love This Recipe


Ingredients You'll Need

1/2 pkg. Frozen Puff Pastry, (1 sheet)
6 tbsp. creamy peanut butter
1 bar (4 oz.) sweet baking Chocolate, broken into 18 squares
2/3 cup miniature marshmallows


Directions

THAW pastry sheet at room temperature 30 min. Preheat oven to 400°F.


UNFOLD pastry on lightly floured surface. Roll into 18x9" rectangle. Cut into 18 (3") squares. Press squares into 3" muffin-pan cups. Place 1 tsp. peanut butter in center of each. Top each with 1 square chocolate and about 3 marshmallows.


BAKE 12 min. or until golden. Cool in pan on wire rack 10 min. Remove from pan and cool on wire rack.


Questions, Comments & Reviews


This Looks wonderful, Ronna. Will do, tomorrow fof Velentines Day


More Great Recipes: Dessert
The Official "Burnt" Movie Cookbook
By Burnt Movie Cookbook

7 Recipes

51100 Downloads
FREE
Disney's Tinker Bell Secret of the Wings Cookbook
By BakeSpace Fairies

6 Recipes

457 Downloads
FREE
'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

6 Recipes

11337 Downloads
FREE
Oreo Balls
Oreo Balls
Slutty Brownies
Slutty Brownies
Torta Cubana
Torta Cubana