More Great Recipes: Pudding

Chocolate Almond Brown Rice Pudding


User Avatar
Member since 2007

Serves | Prep Time | Cook Time 35 to 45 minutes

Ingredients

1 cup short or medium grain brown rice
pinch of salt
1 2/3 cup water
3 tbsp. cocoa powder
1/4 tsp cinnamon
1 pkg. ( 946 ml) almond milk
1/2 cup white sugar
4 oz. bittersweet chocolate (85% cocoa solids) chopped
1/2 cup toasted sliced or slivered almonds


In saucepan, combine rice, salt and 1 2/3 cups water to a boil; immediately reduce heat to low, cover and simmer until liquid is absorbed, 25 to 30 minutes.


While the rice is simmering whisk together cocoa, cinnamon and some of the almond milk until smooth; whisk in remaining almond milk.


Stir this into the rice; increase heat and bring to simmer. Stir in sugar; simmer, stirring often, until rice is completely soft and pudding is thick and creamy, 35 to 45 minutes.


Remove from heat and stir in chocolate until melted and well mixed.


Serve warm or at room temperature. Sprinkle with almonds.


Makes 8 servings


Pairs Well With


Notes

While at the library I went through the homemakers magazines and in February/March 2008 this rice pudding caught my eye. It explains in the description that research has shown that chocolate with a high cocoa content contains a substance known as flavonoids, which appear to have antioxident and anti-inflammatory effects, reduce blood pressure, improve blood flow through the arteries and decrease the risk of blood clots that lead to heart attacks or stroke. Add the healthy effects of almonds and th whole grain rice your heart and taste buds will both be happy.

Disney's Tinker Bell Secret of the Wings Cookbook
By BakeSpace Fairies

6 Recipes

446 Downloads
FREE
'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

6 Recipes

11255 Downloads
FREE
The Official "Burnt" Movie Cookbook
By Burnt Movie Cookbook

7 Recipes

51072 Downloads
FREE
Mixed Berry Tart
Mixed Berry Tart
Slutty Brownies
Slutty Brownies
Oreo Balls
Oreo Balls