CHOCOLATE ALMOND CRUST

 

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Ingredients

  • 2 cups almond meal(flour)
  • 1/4 cup Splenda
  • 1-3 Tbs unsweetened cocoa powder (optional)
  • 4-6 Tbs melted butter

Directions

  • Pour the almond meal, cocoa powder and splenda in a bowl and mix well with a fork.
  • Add 4 Tbs of buttter and mix well... if it seems too dry, add another 1-2 Tbs and mix.
  • Press it into the bottom of your pan and bake at 350ºF for 10-15 minutes.
  • Let it cool completely before adding in the cheesecake batter.

Notes

Categories: Low Carbohydrates 
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