More Great Recipes: Low Carb

Chocolate Almond Crust


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Member since 2006

Serves | Prep Time | Cook Time

Ingredients

2 cups almond meal(flour)
1/4 cup Splenda
1-3 Tbs unsweetened cocoa powder (optional)
4-6 Tbs melted butter


Pour the almond meal, cocoa powder and splenda in a bowl and mix well with a fork.


Add 4 Tbs of buttter and mix well... if it seems too dry, add another 1-2 Tbs and mix.


Press it into the bottom of your pan and bake at 350ºF for 10-15 minutes.


Let it cool completely before adding in the cheesecake batter.


Pairs Well With


Notes

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