Chocolate Almond Meringues


User Avatar
By
Member since 2007
No Video

Serves 30 | Prep Time | Cook Time

Why I Love This Recipe

Craving chocolate? This is a low-fat, high-protein dessert that will satisfy your craving. Published in the Winter 2008 Clean Eating Magazine

Calories: 77

Total Fat: 0 g

Sat. Fat: 0 g

Carbs: 18 g

Fiber: 1 g

Protein: 2 g

Sugars: 17 g

Sodium: 28 mg

Cholesterol: 0 mg


Ingredients You'll Need

3 egg whites
1/8 tsp. cream of tartar
2 Tbsp. cocoa powder
1/2 c. natural brown sugar
1/4 tsp. almond extract


Directions

Preheat oven to 150 degrees F (or the lowest oven setting) and place oven rack in top third of oven. Line a cookie sheet with parchment paper.


Using a mixer, beat egg whites with cream of tartar until they form stiff peaks.


Sift cocoa powder and sugar into the egg white mixture and beat until combined.


Stir in almond extract.


Place heaping tablespoonfuls of the batter evenly spaced, onto the lined cookie sheet.


Bake for 2 hours, turning the baking sheet halfway through baking time to ensure even drying.


Turn off oven and leave meringues to dry for 2 hours or overnight.


Serve at room temperature.


Meringues may be frozen for up to 1 month.


Questions, Comments & Reviews



More Great Recipes: Misc. Candy
'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

6 Recipes

11274 Downloads
FREE
Disney's Tinker Bell Secret of the Wings Cookbook
By BakeSpace Fairies

6 Recipes

450 Downloads
FREE
The Official "Burnt" Movie Cookbook
By Burnt Movie Cookbook

7 Recipes

51081 Downloads
FREE
Mixed Berry Tart
Mixed Berry Tart
Slutty Brownies
Slutty Brownies
Torta Cubana
Torta Cubana