More Great Recipes: Cookies

Chocolate Andes Mint Cookies


User Avatar
Member since 2014

Serves 6 dozen | Prep Time 45 minutes (approx.) | Cook Time 9-10 minutes

Ingredients

3 pkg. Andes Mints (28 each) (72 total or 36 using 1/2 mint per cookie)
3/4 cup margarine
1 1/2 cup brown sugar
2 Tbsp water
12oz semisweet chocolate chips
2 large eggs
2 1/2 cups all purpose flour
1 1/4 tsp. baking soda


In a sauce pan, heat and mix margarine, sugar and water.


Add chocolate chips and stir until partially melted.


Remove from heat and continue to stir until all chips are melted.


Pour into a bowl and let cool for 10 minutes.


Beat in eggs at high speed.


Add remaining ingredients and beat to blend.



Chill dough for 1 hour.


Line baking sheets with foil



Roll dough in 1" diameter balls and bake a 350 degrees for 9-10 minutes.



Place an unwrapped mint on each cookie as you remove them from the oven.


As soon as the mints have softened, spread them over the cookies.


Remove from sheet and cool on a wire rack.


Pairs Well With


Notes

These cookies have been in my mother's cook book for a long time, and they are some of my favorites.

Submitted by: "Grandpa Favorite"

'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

6 Recipes

11135 Downloads
FREE
A dash of local for every season
By slyasafox15

22 Recipes

12 Downloads
FREE
Disney's Tinker Bell "Secret of the Wings Cookbook"
By BakeSpace Fairies

6 Recipes

439 Downloads
FREE
Hot Chocolate Cinnamon Rolls with Marshmallow Glaze
Hot Chocolate Cinnamon Rolls with Marshmallow Glaze
Pecan Cookie Waffles with Honey-Cinnamon Butter
Pecan Cookie Waffles with Honey-Cinnamon Butter
Torta Cubana
Torta Cubana