CHOCOLATE BANANA BREAD

 

  • Cooking Time: 60
  • Servings:
  • Preparation Time:

Ingredients

  • 1 cup margarine -- room temperature
  • 2 cups sugar
  • 4 eggs
  • 6 bananas -- mashed
  • 2 teaspoons vanilla extract
  • 3 cups flour
  • 2 teaspoons baking soda
  • 1/4 cup unsweetened cocoa
  • 1 cup light sour cream
  • 1 cup semisweet chocolate chips

Directions

  • Preheat oven to 350 degrees F (175 degrees C). Lightly grease two 9x5 inch loaf pans.
  • In a large bowl, cream together margarine, sugar and eggs.
  • Stir in bananas and vanilla.
  • Sift in flour, baking soda and cocoa; mix well.
  • Blend in sour cream and chocolate chips.
  • Pour batter into prepared pans.
  • Bake in preheated oven for 60 minutes, or until a toothpick inserted into center of a loaf comes out clean.

Notes

Author Credit: Milwaukee Journal Sentinel

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