Chocolate Banana Bread
1 cup margarine -- room temperature
2 cups sugar
6 bananas -- mashed
2 teaspoons vanilla extract
3 cups flour
2 teaspoons baking soda
1/4 cup unsweetened cocoa
1 cup light sour cream
1 cup semisweet chocolate chips
Preheat oven to 350 degrees F (175 degrees C). Lightly grease two 9x5 inch loaf pans.
In a large bowl, cream together margarine, sugar and eggs.
Stir in bananas and vanilla.
Sift in flour, baking soda and cocoa; mix well.
Blend in sour cream and chocolate chips.
Pour batter into prepared pans.
Bake in preheated oven for 60 minutes, or until a toothpick inserted into center of a loaf comes out clean.