• Cooking Time: 12
  • Servings: 8
  • Preparation Time: 10


Fast & easy & oh so good.


  • 1 frozen pie shell, pricked several times with tines of a fork
  • 1 package instant chocolate pudding, prepared to package directions
  • 2 ripe bananas, sliced thin on an angle
  • 1 can spray whipped cream
  • 1 dark chocolate candy bar


  • Preheat oven to 425 degrees F.
  • Bake pie shell 10 to 12 minutes, until golden. Remove from oven and let cool.
  • Line the baked and cooled pie shell with a layer of chocolate pudding, half of the prepared amount. Add a layer of bananas. Top with remaining prepared instant chocolate pudding and remaining bananas.
  • Cover the top with a giant swirl of whip cream from the spray can, starting at the center and working out. Shave a chocolate bar with a vegetable peeler and top pie with shavings. Serve immediately.

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