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Chocolate Banana-Nut Ice Cream


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Member since 2015

Serves 4-6 | Prep Time | Cook Time

Ingredients

(500g) half a TM bowl of frozen banana pieces (cut in 1 inch chunks)
(150g) a good handful or two of raw pecans or macadamia nuts
(20 - 30g) a couple of heaped tablespoonfuls of cacao powder (or organic cocoa powder)
(30g) a couple of tablespoons of agave syrup, to taste (or pure maple syrup/raw honey)


1.Toss into Thermomix bowl and process on speed 9 until it all comes together - about 30 seconds. It will be crumbly at first, but keep mixing and it will come together.


Pairs Well With


Notes

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