Chocolate Banana-Nut Ice Cream
(500g) half a TM bowl of frozen banana pieces (cut in 1 inch chunks)
(150g) a good handful or two of raw pecans or macadamia nuts
(20 - 30g) a couple of heaped tablespoonfuls of cacao powder (or organic cocoa powder)
(30g) a couple of tablespoons of agave syrup, to taste (or pure maple syrup/raw honey)
1.Toss into Thermomix bowl and process on speed 9 until it all comes together - about 30 seconds. It will be crumbly at first, but keep mixing and it will come together.