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Chocolate Barfi


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Member since 2013

Serves 3 | Prep Time 15 | Cook Time 25

Ingredients

• 2 cup Khoya (Mawa)
• 1/3 cup Milk
• ½ cup Sugar
• 2 tbsp Cocoa Powder
• 1 Pinch Cardamom Powder
• 1 tsp Almonds, Chopped for Garnishing


Step 1: Heat a large pan over low-medium flame, add khoya, milk and sugar. Mix well and Cook till the sugar dissolves and khoya starts to melt



Step 2: Keep stirring till the mixture begins to leave sides of pan then add cardamom powder. Turn off heat



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