CHOCOLATE BERRY BLISS
- 2 cups fat free milk
- 1 pkg. (4-serving size) JELL-O Chocolate Flavor Fat Free Sugar Free Instant Reduced Calorie Pudding & Pie Filling
- 1/2 cup COOL WHIP FREE Whipped Topping, thawed
- 1 cup sliced fresh strawberries
Pour milk into medium bowl. Add pudding mix. Beat with wire whisk 2 min. or until well blended.
Gently stir in whipped topping.
Spoon half of the pudding mixture evenly into six dessert glasses; cover with layer of strawberries.
Top with the remaining pudding mixture.
Refrigerate at least 1 hour or until ready to serve. Garnish with remaining whipped topping and strawberry slices.
Makes 6 servings, about 1/2 cup each.
Best of Season -Substitute any combination of cut-up fruit for the sliced strawberries.
How to Hull Strawberries - Using your fingertips, pull off the leafy cap of the strawberry. Then, cut out the soft inner white core of the berry with the tip of a paring knife. To completely core the strawberry, push a plastic drinking straw all of the way through the strawberry, starting at the bottom of the berry.
Nutrition Information Per Serving: 85 Calories, 1g total fat
Prep: 5 min.
Total: 1 hour 5 min. (incl. refrigerating)