More Great Recipes: Cheesecake

Chocolate Berry Cheesecake


User Avatar
By kc10
Member since 2006

Serves | Prep Time | Cook Time

Ingredients

1 pkg. (18.25 oz.) SuperMoist chocolate fudge cake mix
1/2 cup butter or margarine, softened
2 pkgs. (8 oz. each) cream cheese, softened
1 container (6 oz.) red raspberry yogurt (2/3 cup)
1 tub (16 oz.) chocolate ready to spread frosting
3 eggs
1-1/2 cups sliced strawberries
1/2 cup blueberries
1 can (21 oz.) strawberry pie filling


Heat oven to 325ºF. Grease bottom only of rectangular pan, 13x9x2-inches, with shortening.


Beat cake mix and butter in large bowl with electric mixer on low speed until crumbly; reserve 1 cup. Press remaining crumbly mixture, using floured fingers, in bottom of pan.


Beat cream cheese, yogurt and frosting in same bowl on medium speed until smooth. Beat in eggs until blended. Pour into pan. Sprinkle with reserved crumbly mixture.


Bake about 48 minutes or until center is set and dry to the touch. Refrigerate at least 2 hours until chilled. Just before serving, stir strawberries and blueberries into pie filling. Top each serving with berry mixture. Store covered in refrigerator.


Pairs Well With


Notes

'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

6 Recipes

11261 Downloads
FREE
The Official "Burnt" Movie Cookbook
By Burnt Movie Cookbook

7 Recipes

51076 Downloads
FREE
Disney's Tinker Bell Secret of the Wings Cookbook
By BakeSpace Fairies

6 Recipes

450 Downloads
FREE
Oreo Balls
Oreo Balls
Torta Cubana
Torta Cubana
Mixed Berry Tart
Mixed Berry Tart