More Great Recipes: Cheesecake

Chocolate Berry Cheesecake

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By kc10
Member since 2006

Serves | Prep Time | Cook Time


1 pkg. (18.25 oz.) SuperMoist chocolate fudge cake mix
1/2 cup butter or margarine, softened
2 pkgs. (8 oz. each) cream cheese, softened
1 container (6 oz.) red raspberry yogurt (2/3 cup)
1 tub (16 oz.) chocolate ready to spread frosting
3 eggs
1-1/2 cups sliced strawberries
1/2 cup blueberries
1 can (21 oz.) strawberry pie filling

Heat oven to 325ºF. Grease bottom only of rectangular pan, 13x9x2-inches, with shortening.

Beat cake mix and butter in large bowl with electric mixer on low speed until crumbly; reserve 1 cup. Press remaining crumbly mixture, using floured fingers, in bottom of pan.

Beat cream cheese, yogurt and frosting in same bowl on medium speed until smooth. Beat in eggs until blended. Pour into pan. Sprinkle with reserved crumbly mixture.

Bake about 48 minutes or until center is set and dry to the touch. Refrigerate at least 2 hours until chilled. Just before serving, stir strawberries and blueberries into pie filling. Top each serving with berry mixture. Store covered in refrigerator.

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