• Cooking Time:
  • Servings: 18-30
  • Preparation Time:


  • 1 cup flour
  • 1/2 cup sugar (or more)
  • 1/2 cup cocoa
  • 2 teaspoons flavoring (I used raspberry. Orange or almond would work nicely too)
  • 2 egg substitute
  • 3/4 teaspoon baking powder
  • 1/4 teaspoon salt
  • liquor flavoring (Chambord)


  • Combine flour, sugar, cocoa, salt and baking baking powder.
  • Separately, mix flavoring and eggs.
  • Combine. Add splash of liquor or water as needed to have a sticky consistency.
  • If the mixture is too stiff, it won't spread out properly.
  • Put this glob on a greased cookie sheet and arrange it into a log about 15 inch es long and 1 1/2 - 2" wide.
  • Bake at 350 for 25 minutes.
  • Remove from oven, let cool a few minutes, then slice diagonally into 1/2- 3/4" slices.
  • I got 18 pieces from mine.
  • Place the slices on their side and put back in the oven (300 degrees) for 15 minutes.
  • Turn over and cook another 10-15 minutes.
  • If you can afford the fat, a small drizzle of semisweet chocolate is wonderful on these when cooled.


Categories: Cookies  Dessert 

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