Recipes

CHOCOLATE BISCOTTI

share with friends

Chocolate Biscotti

 


CATEGORIES

INGREDIENTS

  • Servings: 18-30
  • 1 cup flour
  • 1/2 cup sugar (or more)
  • 1/2 cup cocoa
  • 2 teaspoons flavoring (I used raspberry. Orange or almond would work nicely too)
  • 2 egg substitute
  • 3/4 teaspoon baking powder
  • 1/4 teaspoon salt
  • liquor flavoring (Chambord)

DIRECTIONS

Combine flour, sugar, cocoa, salt and baking baking powder.


Separately, mix flavoring and eggs.


Combine. Add splash of liquor or water as needed to have a sticky consistency.


If the mixture is too stiff, it won't spread out properly.


Put this glob on a greased cookie sheet and arrange it into a log about 15 inch es long and 1 1/2 - 2" wide.


Bake at 350 for 25 minutes.


Remove from oven, let cool a few minutes, then slice diagonally into 1/2- 3/4" slices.


I got 18 pieces from mine.


Place the slices on their side and put back in the oven (300 degrees) for 15 minutes.


Turn over and cook another 10-15 minutes.


If you can afford the fat, a small drizzle of semisweet chocolate is wonderful on these when cooled.


RECIPE REVIEWS

No Reviews at this time.

MEDIA

Weekly Recipes and Cookbook Contests!

Need Inspiration? Click Here→Thank
You
Never Miss a Recipe! Sign Up For Our Emails!

© 2006-2013 BakeSpace, Inc. All Rights Reserved