Chocolate Bliss Cake
1 package dark chocolate cake mix
1 package instant chocolate pudding mix
1 (16 ounce) container sour cream
1/3 cup vegetable oil
1/2 cup coffee flavored liqueur( or use cooled
strong black coffee)
2 cups semisweet chocolate chips
Preheat oven to 350 degrees F.
Grease and flour a 10 inch Bundt pan.
In a large bowl, combine cake mix, pudding mix, sour cream, eggs, oil, and coffee liqueur. Blend at low speed until moistened. (30 sec.)
Mix at medium speed for 2 minutes until well blended. Fold in chocolate chips. Batter will be thick. Pour batter into prepared pan.
Bake in preheated oven for 1 hour. Cake is done when toothpick inserted in centre comes out clean. (I usually have to add 5 min.)
Cool for 15 - 20 min. in pan, then turn out on platter and cool completely.
Pairs Well With
If you love chocolate, you'll love this cake!!
A family favourite but we're chok-a-holics!
This cake is so moist and rich, you don't need to frost but I like to put a glaze on. LOOKS NICER!!