CHOCOLATE BRIOCHE BREAD PUDDING

 

  • Cooking Time: 25
  • Servings: 12
  • Preparation Time: 20

Ingredients

  • 1 quart heavy cream
  • 1½ cup granulated sugar
  • 1 tbsp vanilla
  • 4 egg yolks
  • 1 brioche loaf
  • 3 chocolate muffins

Directions

  • Preheat oven to 325° F.
  • Boil cream, sugar and vanilla together in a saucepan.
  • Temper the boiled cream slowly into the egg yolks to bring the egg yolks up to heat.
  • Pour tempered egg yolks back into the saucepan and let sit for 3–4 minutes.
  • Strain into a container and cool.
  • Dice bread (with no crust) and chocolate muffins into a mixing bowl.
  • Place in a pan and pour the custard on top.
  • Bake in the oven at 325° F for 25 minutes or until firm.
  • Cool and serve.

Notes

Author Credit: Eric Bunton

Weekly Recipes and Cookbook Contests!

Need Inspiration? Click Here→Thank
You
Never Miss a Recipe! Sign Up For Our Emails!