CHOCOLATE BROWNIE STRAWBERRY TORT
Chocolate Brownie Strawberry Tort
- Cooking Time: 35
- Servings: 16
- Preparation Time: 15
- Brownie Strawberry Tort
- 2 Boxes Brownie Mix
- 1 Can Sweetened Condensed Milk
- 1 Box Instant Vanilla Pudding
- 1 Carton Whip Cream
- 1 Quart of Strawberries ~ Sliced
Mix Brownie mix & bake according to cake directions.
Split batter between too pans lined with Reynolds parchment paper.
Bake according to Cake Directions.
Let cool to a warm touch but not cold otherwise the Reynolds Parchment paper will not come off easily.
Flip over in pan and remove Reynolds parchment paper.
Stir together the sweetened cond. milk, pudding and whipped cream.
Take one brownie and put in a tort dish or on a cake plate. Tort dish works better.
Spread half the mixture on top, add 1/2 of the strawberries.
Add the other layer of brownie and do it again ~ refrigerate and serve or stash for personal reasons. :)