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Chocolate Brownie Strawberry Tort


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Member since 2008

Serves 16 | Prep Time 15 | Cook Time 35

Ingredients

Brownie Strawberry Tort

2 Boxes Brownie Mix

1 Can Sweetened Condensed Milk

1 Box Instant Vanilla Pudding

1 Carton Whip Cream

1 Quart of Strawberries ~ Sliced


Mix Brownie mix & bake according to cake directions.


Split batter between too pans lined with Reynolds parchment paper.


Bake according to Cake Directions.


Let cool to a warm touch but not cold otherwise the Reynolds Parchment paper will not come off easily.


Flip over in pan and remove Reynolds parchment paper.



Filling:


Stir together the sweetened cond. milk, pudding and whipped cream.



Preparation:


Take one brownie and put in a tort dish or on a cake plate. Tort dish works better.


Spread half the mixture on top, add 1/2 of the strawberries.


Add the other layer of brownie and do it again ~ refrigerate and serve or stash for personal reasons. :)


Pairs Well With


Notes

I can't remember where I picked this particular recipe up but I've been making and taking it everywhere for years. It's a Birthday Tradition in our home as well. This is an all around favorite which I've held secret for many moons. I'm thinking that if I posted it early, it'll get eventually buried hehe. (me stingy ? nah) well yah. Hey ! Good Recipes are POWER !!!! Just remember to tell 'em you got it from ~Hutch~ Happy Holidays!

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