• Cooking Time: 35
  • Servings: 16
  • Preparation Time: 15


I can't remember where I picked this particular recipe up but I've been making and taking it everywhere for years. It's a Birthday Tradition in our home as well. This is an all around favorite which I've held secret for many moons. I'm thinking that if I posted it early, it'll get eventually buried hehe. (me stingy ? nah) well yah. Hey ! Good Recipes are POWER !!!! Just remember to tell 'em you got it from ~Hutch~ Happy Holidays!


  • Brownie Strawberry Tort
  • 2 Boxes Brownie Mix
  • 1 Can Sweetened Condensed Milk
  • 1 Box Instant Vanilla Pudding
  • 1 Carton Whip Cream
  • 1 Quart of Strawberries ~ Sliced


  • Mix Brownie mix & bake according to cake directions.
  • Split batter between too pans lined with Reynolds parchment paper.
  • Bake according to Cake Directions.
  • Let cool to a warm touch but not cold otherwise the Reynolds Parchment paper will not come off easily.
  • Flip over in pan and remove Reynolds parchment paper.
  • Filling:
  • Stir together the sweetened cond. milk, pudding and whipped cream.
  • Preparation:
  • Take one brownie and put in a tort dish or on a cake plate. Tort dish works better.
  • Spread half the mixture on top, add 1/2 of the strawberries.
  • Add the other layer of brownie and do it again ~ refrigerate and serve or stash for personal reasons. :)

Author Credit: Not Sure

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