2 cups granulated sugar
1 1/3 cups all-purpose flour
¾ cups baking cocoa (unsweetened)
1 tsp. baking powder
½ tsp. salt
2/3 cup vegetable oil
2 tsp. vanilla extract
Mix all the ingredients in a bowl, then add the wet ingredients.
Don't use a mixer, still using the wooden spoon, mix until everything is blended (it will be pretty thick). Don't overbeat it though. Spread the mixture into a greased 9"x13" baking pan. Bake for about 25 minutes. Move the pan to a wire rack to cool completely.
Pairs Well With
This is the brownie recipe that I usually use. Family enjoys it.