Chocolate Bundt Cake
1 package chocolate cake mix
1 package instant chocolate pudding
3 tablespoons baking cocoa
1 3/4 cups milk
2 cups semisweet chocolate chips
In a large mixing bowl, combine cake and pudding mixes cocoa, milk and eggs. Beat on low speed until moistened. Beat on medium for 2 minutes. Stir in the chocolate chips. Pour into a greased and floured 10 inch fluted tube pan. Bake at 350 degrees for 55 to 60 minutes or until a toothpick inserted near the center comes out clean. Cool for 10 minutes remove from pan to a wire reack to cool completely. Dust with confectioners sugar if desired.