- Cooking Time:
- Preparation Time:
- 1/2 cup butter, softened
- 2 tablespoons sugar
- 2 tablespoons Dutch-processed cocoa powder
- Beat ingredients in a small bowl until mixed and smooth. Will keep for up to two weeks - if it lasts that long. Makes 1/2 cup.
Holiday Meal Planning
Wine Pairing Chat
Cupcake Recipes: Allison Robicelli Cupcake Chat
Quick Breads, Muffins and Cakes...Oh My!
MetroCooking Texas 2013
KITCHEN CAUCUS Liberal HelpingsSee More
Chicken Cordon Bleu
Fudgy Caramel DelightSee More