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Chocolate Butter


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Member since 2007

Serves | Prep Time | Cook Time

Ingredients

4 T. butter
1 ounce semisweet chocolate


Melt chocolate, set aside to cool. Cream butter, beat in cooled chocolate. Pour into 4 small ramekins and chill until firm. You may use butter molds-refrigerate for 20 minutes, then pop out and store in plastic bag. Serve with warm brioche or croissants. Or even better, serve with Chocolate Bread.


Pairs Well With


Notes

A dash of local for every season
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