CHOCOLATE BUTTERCREAM

 

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Ingredients

  • 8 tablespoons (1 stick) butter; at room temperature
  • 1/2 cup creamy peanut butter
  • 1/2 cup unsweetened cocoa powder
  • 3 cups confectioners' sugar; sifted
  • 3 to 5 tablespoons milk
  • 1 teaspoon pure vanilla extract

Directions

Notes

My changes in orange make Chocolate PB Buttercream

Categories: Dessert  Frosting 

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