- 8 tablespoons (1 stick) butter; at room temperature
- 1/2 cup creamy peanut butter
- 1/2 cup unsweetened cocoa powder
- 3 cups confectioners' sugar; sifted
- 3 to 5 tablespoons milk
- 1 teaspoon pure vanilla extract
This recipe is still being edited to fit into our new format. Please check back later for the complete recipe with directions.
No Reviews at this time.