Chocolate Buttercream Frosting


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Member since 2016
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Serves 15 | Prep Time 10 | Cook Time

Why I Love This Recipe

Chocolate Buttercream Frosting that is simple to make and is the perfect compliment for cupcakes and cakes.


Ingredients You'll Need

1 3/4 cups confectioners’ sugar

1/4 cup unsweetened cocoa powder

1/3 cup unsalted butter, room temperature

2 Tablespoons heavy cream

1 teaspoon vanilla extract


Directions

Sift together the confectioners’ sugar and cocoa powder so there are no lumps


Set aside


With a handheld or stand mixer with q paddle attachment, beat the butter until creamy


Gradually add the sifted sugar/cocoa powder alternately with the heavy cream


Add the vanilla extract


Once all added, beat until creamy on high speed


Questions, Comments & Reviews



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