Chocolate Butterfinger Freezer Pie


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Serves 8 pieces 1 pie | Prep Time | Cook Time

Why I Love This Recipe

One of my concoction pies. I love making this pie 'cuz of the compliments I get when I make it. "Best pie EVER!", "OMG so good!". "This is awesome!" , "Can I get another piece?" ect


Ingredients You'll Need

Graham cracker crust:
1 pkg cinnamon Graham crackers
2 TBS sugar
1 lg butterfinger candy bar
melted butter just enough to dampen cracker mix so it'll press into a pie pan

Cookie layer:
about 10 oreos
1 lg butterfinger candy bar

Other pie ingredients:
Chocolate ice cream
Cool whip
Thick hot fudge ice cream topping (the one in a jar)


Directions

Make crust and press it into pie pan:
Put crackers in food processor w/ candy bar and sugar and powder them
add melted butter
press into pie tin


Spread about 1-2 inches softened ice cream over bottom of crust


Make cookie layer:
Put cookies and candy bar into food processor
crush cookies up rough cut not powdered
sprinkle cookie mix over ice cream layer


Put thick layer of hot fudge ice cream topping over cookie layer


Spread thick layer of cool whip heaping in a mound over the whole pie and put in freezer. Freeze several hours or over night


*NOTE: Works best if you freeze each layer before adding the next layer


Questions, Comments & Reviews



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