CHOCOLATE BUTTERSCOTCH CEREAL BARS
- Cooking Time: 35
- Servings: 24
- Preparation Time: 6
- 1 cup sugar
- 1 cup light corn syrup
- 1 cup creamy peanut butter
- 6 cups oven-toasted rice cereal
- 1 cup (6 oz.) NESTLE TOLL HOUSE Semi-Sweet Chocolate Morsels
- 1 cup (6 oz.) NESTLE TOLL HOUSE Butterscotch Flavored Morsels
- Grease 13 x 9-inch baking pan.
- Combine sugar and corn syrup in large, heavy-duty saucepan; bring just to a boil over medium heat. stirring constantly.
- Remove from heat; stir in peanut butter.
- Stir in cereal.
- Press into prepared baking pan.
- Melt chocolate and butterscotch morsels in medium, uncovered, microwave-safe bowl on MEDIUM-HIGH (70%) power for 1 minute; Stir.
- The morsels may retain some of their original shape.
- If necessary, microwave at additional 10 to 15-second intervals, stirring just until smooth. Spread over cereal mixture.
- Refrigerate for 20 minutes or until firm.
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