• Cooking Time: 35
  • Servings: 24
  • Preparation Time: 6


  • 1 cup sugar
  • 1 cup light corn syrup
  • 1 cup creamy peanut butter
  • 6 cups oven-toasted rice cereal
  • 1 cup (6 oz.) NESTLE TOLL HOUSE Semi-Sweet Chocolate Morsels
  • 1 cup (6 oz.) NESTLE TOLL HOUSE Butterscotch Flavored Morsels


  • Grease 13 x 9-inch baking pan.
  • Combine sugar and corn syrup in large, heavy-duty saucepan; bring just to a boil over medium heat. stirring constantly.
  • Remove from heat; stir in peanut butter.
  • Stir in cereal.
  • Press into prepared baking pan.
  • Melt chocolate and butterscotch morsels in medium, uncovered, microwave-safe bowl on MEDIUM-HIGH (70%) power for 1 minute; Stir.
  • The morsels may retain some of their original shape.
  • If necessary, microwave at additional 10 to 15-second intervals, stirring just until smooth. Spread over cereal mixture.
  • Refrigerate for 20 minutes or until firm.


Categories: Bar 

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