Chocolate Cake Moist


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Member since 2007
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Serves | Prep Time | Cook Time

Why I Love This Recipe

One of our favorite family chocolate cakes


Ingredients You'll Need

2 cups all purpose flour
1 teaspoon salt
1 teaspoon baking powder
2 teaspoons baking soda
3/4 cup unsweetened cocoa
2 cups sugar
1 cup vegetable oil
1 cup hot coffee
1 cup milk
2 eggs
1 teaspoon vanilla


Directions

Sift together dry ingredients in a mixing bowl. Add oil, coffee and milk. Mix at medium speed for 2 minutes. Add eggs and vanilla; beat 2 more minutes (batter will be thin) Pour into two greased and floured 9" cake pans. Bake at 325 degrees for 25-30 minutes. Cool cake sfor 15 minutes before removing from pans. Cool on wire racks.


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