• Cooking Time: 10-12 minutes
  • Servings:
  • Preparation Time: 10 minutes


These are just delicious. The cookie is the perfect amount of chocolate and very moist.


  • 1 3/4C Flour
  • 3/4C cocoa powder
  • 3/4C granulated Sugar
  • 3/4C Light brown sugar
  • 1/2tsp. Baking soda
  • 1/2tsp. Baking powder
  • 1/4tsp.Salt
  • 1C butter, softened
  • 1 egg
  • 1 tsp. Vanilla
  • 1 bag of Hershey Candy cane kiss candies


  • Method: (with oven preheated to 350 degrees)
  • 1. In a med sized bowl, cream butter and sugars on medium speed until well combined and light in color
  • 2. Add the egg & vanilla until well incorporated. Be sure to scrape the sides and the bottom of bowl.
  • 3. In another bowl, sift together flour, baking soda, baking powder, salt & cocoa powder. Add to butter mixture slowly, on medium speed, stop once all is well combined ( be careful not to over mix)
  • 4. Take a small scoop or a spoon full of dough and form 1 inch balls. Bake for about 10-12 minutes. Let cool for a few minutes before transferring to a wire rack. Once the cookies are cooled but slightly warm to the touch, lightly press candy cane kisses into the center.

Categories: Cookies  Misc. Candy 
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