Chocolate Cappuccino Cheesecake

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Serves 10-12 | Prep Time 2 hours | Cook Time 2 1/2 hours

Why I Love This Recipe

Ingredients You'll Need

Crust: 1 ½ c. chopped pecans
1 ½ c. chocolate wafer cookies
¾ c. melted butter
½ c. melted chocolate chips
Filling: 16 oz. cream cheese, softened
1 c. brown sugar, packed
4 eggs
2 tsp. vanilla extract
1 ½ c. melted chocolate chips, cooled
1/3 cup cold brewed coffee
1 c. sour cream
Topping: 1/3 c. whipped cream
½ c. melted chocolate chips


Mix pecans, cookies, and butter and press into greased spring form pan.

Drizzle wit chocolate and chill.

Blend all filling ingredients until smooth.

Pour filling into crust; bake at 300 degrees for 1 hour.

Reduce heat to 275 and bake 2 hour, reduce heat to 250 and bake 30 minutes more.

Cool completely.

Blend chocolate and whipped cream until smooth and creamy and drizzle over cake.

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