Chocolate Caramel Bars


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Member since 2006
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Serves | Prep Time | Cook Time 24 - 30

Why I Love This Recipe

"End up behind gold bars"


Ingredients You'll Need

2 Eggs
3/4 Cup each granulated sugar and firmly packed brown sugar
1/2 Cup Miracle Whip or Miracle Whip Light dressing
1 tsp. each vanilla and baking soda
2 Cups flour
1 Pkg.(14 ounces) Kraft caramels
1/4 Cup milk
1 Cup each bakers semi-sweet real chocolate chips & chopped pecans


Directions

Heat oven to 350.


Beat eggs,sugars,dressing and vanilla with electric mixer;add flour and baking soda.


Set aside 1 cup of the batter.


Spread remaining batter into lightly greased 13x9-inch baking pan.


Bake 12 to 15 minutes. Cool 10 minutes.


Melt caramels with milk over low heat. Top crust with caramel mixture;sprinkle with chips and pecans.


Spoon reserved 1 cup batter by teaspoonfuls over pecans. Continue baking 12 to 15 minutes.


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