Chocolate Caramel Bars
1 pkg. devil's food cake mix
1 stick margarine, melted
1/2 cup caramel spread
7 1/2 oz. jar marshmallow creme
Crumble together cake mix, egg and margarine.
Pat half into a 9 x 13 pan evenly.
Mix together caramel spread and marshmallow creme.
Spread on top of crumbled cake mixture.
Crumble remaining cake mixture on top.
Bake at 350 F. for 20 minutes.
Cool and cut into bars.