More Great Recipes: Cheesecake | Dessert

Chocolate Caramel Cheesecake

User Avatar
Member since 2006

Serves | Prep Time | Cook Time


6 whole reduced-fat graham crackers, crushed

3 tablespoons butter, melted

25 caramels

1/4 cup fat-free evaporated milk

1/4 cup chopped pecans

2 packages (8 ounces each) reduced-fat cream cheese

1/3 cup sugar

2 eggs, lightly beaten

1/3 cup semisweet chocolate chips, melted and cooled

In a small bowl, combine graham cracker crumbs and butter.

Press onto the bottom of a 9-in. springform pan coated with nonstick cooking spray.

Place on a baking sheet.

Bake at 350° for 5-10 minutes or until set.

Cool on a wire rack.

In a small saucepan over low heat, stir caramels and milk until smooth.

Pour over crust.

Sprinkle with pecans.

In a small mixing bowl, beat cream cheese and sugar until smooth.

Add eggs; beat on low speed just until combined. Stir in melted chocolate.

Pour over caramel layer.

Place pan on baking sheet.

Bake at 350° for 30-35 minutes or until center is almost set.

Cool on a wire rack for 10 minutes.

Carefully run a knife around edge of pan to loosen; cool 1 hour longer.

Chill for 4 hours or overnight.

Remove sides of pan.

Refrigerate leftovers.

Yield: 12 servings.

Pairs Well With


Disney's Tinker Bell "Secret of the Wings Cookbook"
By BakeSpace Fairies

6 Recipes

'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

6 Recipes

A dash of local for every season
By slyasafox15

22 Recipes

Hot Chocolate Cinnamon Rolls with Marshmallow Glaze
Hot Chocolate Cinnamon Rolls with Marshmallow Glaze
Mixed Berry Tart
Mixed Berry Tart
Torta Cubana
Torta Cubana