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Chocolate Caramel Cookies


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Member since 2006

Serves | Prep Time | Cook Time

Ingredients

18 oz pkg refrigerated chocolate chip cookie dough
1 cup pecans, chopped
20 caramels, unwrapped
2 T milk


Preheat oven to 375 degrees. Place cookie dough in a bowl and stir in chopped pecans. Shape into 1 inch balls and place on a cookie sheet; bake for 8 to 10 minutes. While cookies are baking, melt caramels with milk on low heat in a small saucepan. Place cookies on waxed paper to cool; drizzle caramel and milk mixture over baked cookies.


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