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Chocolate Caramel Cookies


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Member since 2007

Serves | Prep Time | Cook Time

Ingredients

1 ½ c. butter, softened
1 c. sugar
1 egg
1 t. vanilla
3 c. flour
½ c. baking cocoa
1 pkg. (12 oz.) mini chocolate chips
1 c. chopped pecans
1 bottle caramel ice cream topping


In a mixing bowl, cream butter and sugar.


Beat in egg and vanilla.


Combine flour and cocoa; gradually add in the creamed mixture.


Stir in chocolate chips and pecans.


Roll into 1 in. balls.


Place 2 in. apart on ungreased baking sheets. Using the end of a wooden spoon handle, make an 3/8 to ½ in deep indentation in the center of each ball. Smooth any cracks.


Fill each indentation half full with caramel topping.


Bake at 350º for 15-18 minutes or until caramel is very bubbly and the cookies are set.


Cool for 5 minutes before removing to wire racks.


Yield 6 dozen.


Pairs Well With


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