Chocolate Caramel Pecan Cheesecake II

User Avatar
Member since 2006
No Video

Serves | Prep Time | Cook Time

Why I Love This Recipe

Ingredients You'll Need

1-1/2 cups graham wafer crumbs
6 tablespoons butter, melted
2 bags (14 oz. ea.) caramels
1/3 cup milk
1 cup chopped pecans
3 pkgs. (8 oz. each) cream cheese
1 cup sugar
1 teaspoon vanilla
3 eggs
8 squares semisweet chocolate


Heat oven to 325ºF. Mix crumbs and butter and press onto bottom and 1-inch up the sides of a 9-in. springform pan. Bake 10 Minutes. Reserve 2 caramels. Microwave remaining caramels and milk in a small bowl on high 4 minutes or until melted, stirring often. Pour over crust. Top with pecans.

With an electric mixer beat cream cheese, sugar, and vanilla until smooth. Beat in eggs one at a time, mixing just until blended. Stir in chocolate, spoon over pecans. Bake 50 min or until set. Run knife around edge or pan to loosen cake. Cool. Refrigerate overnight. Decorate with whipped cream, finely chopped pecans, reserved caramel pieces and chocolate shavings.

Questions, Comments & Reviews

More Great Recipes: Cheesecake
Disney's Tinker Bell Secret of the Wings Cookbook
By BakeSpace Fairies

6 Recipes

The Official "Burnt" Movie Cookbook
By Burnt Movie Cookbook

7 Recipes

'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

6 Recipes

Oreo Balls
Oreo Balls
Mixed Berry Tart
Mixed Berry Tart
Torta Cubana
Torta Cubana