More Great Recipes: Misc. Candy

Chocolate Caramel Pecan Potato Chips


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Member since 2012

Serves 9 Dozen | Prep Time 12 Minutes | Cook Time

Ingredients

1-13oz. Bag thick ruffled potato chips(Wavy Lays)

1-14oz. Bag Caramels

1/3 Cup whipping cream

1-11.5oz. Bag milk chocolate morsels

2- Tablespoons shortening

1- Cup finely chopped pecans (toasted)


Spread whole potato chips in single layers on parchment paper-lined wire


racks.



Combine caramels and cream in a heavy saucepan over low heat, stirring


constantly until smooth. Remove from heat. Drizzle caramel over chips.



Melt milk chocolate morsels and shortening in a small bowl in microwave at


High 1 1/2 to 2 minutes, stirring after 1 minute. Cool slightly.



Drizzle chocolate over caramel on potato chips, sprinkle with pecans.



Cool until chocolate and caramel harden. Enjoy!


Pairs Well With


Notes

These chips are best served the day they're made. Use the thickest ridged potato chip you can find.

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