Chocolate Caramel Pecan Potato Chips
1-13oz. Bag thick ruffled potato chips(Wavy Lays)
1-14oz. Bag Caramels
1/3 Cup whipping cream
1-11.5oz. Bag milk chocolate morsels
2- Tablespoons shortening
1- Cup finely chopped pecans (toasted)
Spread whole potato chips in single layers on parchment paper-lined wire
Combine caramels and cream in a heavy saucepan over low heat, stirring
constantly until smooth. Remove from heat. Drizzle caramel over chips.
Melt milk chocolate morsels and shortening in a small bowl in microwave at
High 1 1/2 to 2 minutes, stirring after 1 minute. Cool slightly.
Drizzle chocolate over caramel on potato chips, sprinkle with pecans.
Cool until chocolate and caramel harden. Enjoy!
Pairs Well With
These chips are best served the day they're made. Use the thickest ridged potato chip you can find.