Chocolate Caramel Pecan Potato Chips


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Member since 2012
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Serves 9 Dozen | Prep Time 12 Minutes | Cook Time

Why I Love This Recipe

These chips are best served the day they're made. Use the thickest ridged potato chip you can find.


Ingredients You'll Need

1-13oz. Bag thick ruffled potato chips(Wavy Lays)

1-14oz. Bag Caramels

1/3 Cup whipping cream

1-11.5oz. Bag milk chocolate morsels

2- Tablespoons shortening

1- Cup finely chopped pecans (toasted)


Directions

Spread whole potato chips in single layers on parchment paper-lined wire


racks.


Combine caramels and cream in a heavy saucepan over low heat, stirring


constantly until smooth. Remove from heat. Drizzle caramel over chips.


Melt milk chocolate morsels and shortening in a small bowl in microwave at


High 1 1/2 to 2 minutes, stirring after 1 minute. Cool slightly.


Drizzle chocolate over caramel on potato chips, sprinkle with pecans.


Cool until chocolate and caramel harden. Enjoy!


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