Recipes
CHOCOLATE CARAMEL PECAN POTATO CHIPS
Chocolate Caramel Pecan Potato Chips
These chips are best served the day they're made. Use the thickest ridged potato chip you can find.
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INGREDIENTS
- Servings: 9 Dozen
- Preparation Time: 12 Minutes
- 1-13oz. Bag thick ruffled potato chips(Wavy Lays)
- 1-14oz. Bag Caramels
- 1/3 Cup whipping cream
- 1-11.5oz. Bag milk chocolate morsels
- 2- Tablespoons shortening
- 1- Cup finely chopped pecans (toasted)
DIRECTIONS
Spread whole potato chips in single layers on parchment paper-lined wire
racks.
Combine caramels and cream in a heavy saucepan over low heat, stirring
constantly until smooth. Remove from heat. Drizzle caramel over chips.
Melt milk chocolate morsels and shortening in a small bowl in microwave at
High 1 1/2 to 2 minutes, stirring after 1 minute. Cool slightly.
Drizzle chocolate over caramel on potato chips, sprinkle with pecans.
Cool until chocolate and caramel harden. Enjoy!
RECIPE BACKSTORY
These chips are best served the day they're made. Use the thickest ridged potato chip you can find.
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