More Great Recipes: Dessert | Mousse | Pudding

Chocolate Caramel Trifle

User Avatar
Member since 2006

Serves | Prep Time | Cook Time


1 box prepared/baked brownie mix (13x9 size)
3 cups COLD milk (can use skim)
2 (4 serving-size each) instant chocolate pudding mixes
1 tub (8 oz.) Cool Whip, thawed (can use Lite)
caramel topping
crushed oreos, mini chocolate chips, chocolate shavings or whatever topping you want

Bake the brownies according to package directions, cool completely, and cut into 1" squares.

Dump the COLD milk into a medium size bowl and stir in the chocolate pudding mixes. Whisk for two minutes.

Stir 1 cup of Cool Whip into the pudding.

In a large trifle dish, lay half of the brownie squares as the first layer. On top of these, layer on half the pudding mixture.

Add half of the desired solid topping (oreos, chocolate chips, shavings, or whatever).

Then layer on half the remaining Cool Whip.

Swirl around some of the caramel topping.

Now start again with the brownies, then add the rest of the pudding mixture, then the rest of the Cool Whip.

Garnish with more caramel topping and the remainder of your solid toppings.

Pairs Well With


So easy and so good! Best assembled the day you plan to eat it; I wouldn't keep it for more than a day or two left over.

Disney's Tinker Bell "Secret of the Wings Cookbook"
By BakeSpace Fairies

6 Recipes

'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

6 Recipes

A dash of local for every season
By slyasafox15

22 Recipes

Mixed Berry Tart
Mixed Berry Tart
Hot Chocolate Cinnamon Rolls with Marshmallow Glaze
Hot Chocolate Cinnamon Rolls with Marshmallow Glaze
Torta Cubana
Torta Cubana