CHOCOLATE CARAMELS

 

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Ingredients

  • 1 (6 ounce) package milk chocolate chips
  • 1 (6 ounce) package semi sweet chocolate chips
  • 2 Tablespoons Crisco
  • 30 vanilla caramels
  • 3 Tablespoons butter
  • 1 1/2 Tablespoons water
  • 1/2 to 1 cup chopped pecans (optional)

Directions

  • Melt chocolate chips and Crisco in microwave for about 2 minutes. Pour half of it into an 8" buttered pan. Spread evenly. Freeze for 10-15 minutes. Combine caramels, butter, and water. Microwave till melted, about 3 minutes. Stir in nuts. Pour over hardened chocolate. Freeze for another 10 minutes, then top with remaining chocolate. Chill and cut into squares.

Notes

Categories: Caramel/Nougat 
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