• Cooking Time:
  • Servings:
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  • 1/2 cup packed brown sugar
  • 1/2 cup light corn syrup
  • 1 tablespoon butter or margarine
  • 1/2 cup choc-hazelnut spread(Nutella)
  • 3 cups Rice Krispies
  • 1/2 cup chopped dates
  • 1/2 cup chopped peanuts


  • Line an 8 inch square pan with foil and spray with cooking spray.
  • In a saucepan, bring brown sugar, corn syrup and butter to a boil, stirring constantly.
  • Remove from heat, stir in hazelnut spread.
  • In a large mixing bowl, combine cereal, dates and peanuts.
  • Pour chocolate mixture over cereal mixture, stir until coated.
  • Firmly press into lined pan, chill a few minutes in refrigerator.


Alternative to usual Rice Krispies Treats

Categories: Bar  Candy 
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