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Chocolate Cheese Ball

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Member since 2006

Serves | Prep Time | Cook Time


1 pkg. cream cheese, softened (8 oz)
1/4 cup butter or margarine, softened
3/4 cup powdered sugar
2 T. light brown sugar
3 T. cocoa
1 T/ Kahlua or amaretto
1/2 cup semisweet chocolate morsels
1/2 cup finely chopped pecans

In a medium bowl, combine cream cheese and butter; beat until well blended.

Stir in sugars, cocoa, and liqueur.

Stir in morsels.

Cover and refrigerate overnight or up to 3 days. Shape mixture into a ball and roll in pecans. Makes 1 cheese ball.

Directions for gift card:

Store in refrigerator up to 3 days.

Serve graham crackers, cookies or sliced fruit.

Pairs Well With


I make something similar!
I have found mine doesn't set up to a ball. I grind up pecans, put it in the mix & use graham crackers to spread. So good!
Thanks for the great recipe!

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