Chocolate Cheese Pie


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By
Member since 2006
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Serves 10 | Prep Time | Cook Time

Why I Love This Recipe


Ingredients You'll Need

3 pkgs. (8 oz. ea.) cream cheese, softened (regular or low-fat)
3/4 cup sugar
3 eggs
1 teaspoon vanilla
2 cups (12 oz) mini semisweet chocolate chips, divided
1 prepared 9-in. graham cracker crust - extra serving size
2 tablespoons whipping cream


Directions

Heat oven to 450ºF. Beat cream cheese and sugar in large bowl with mixer until well blended. Add eggs and vanilla; beat well. Stir in 1-2/3 cups chocolate chips; pour into crust. Bake 10 minutes. Without opening oven door, reduce temperature to 250ºF; continue baking 30 minutes or just until set. Remove from oven to wire rack. Cool completely. Cover; refrigerate until thoroughly chilled. Place remaining 1/3 cup chips and whipping cream in small microwave-safe bowl. Microwave at HIGH (100%) 20 to 30 seconds or


just until chips are melted and mixture is smooth when stirred. Cool slightly; spread over top of cheese pie. Refrigerate 15 minutes or until topping is set. Cover; refrigerate leftover cheese pie.


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