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Chocolate Cheesecake Chunks

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Member since 2007

Serves 80 | Prep Time | Cook Time 20


1/2 cup butter
1 1/4 cups chocolate wafers (about 30 wafers)
1 cup nuts, chopped
2 (3 ounce) packages cream cheese, softened
1/3 cup sugar
1/3 cup unsweetened cocoa powder
1 egg
1 teaspoon vanilla

Preheat oven to 350 degrees.

Melt butter in 9-inch square baking pan.

Stir in crumbs and 1/2 cup nuts.

Press to cover bottom of pan.

In a small bowl, beat cream cheese, sugar, cocoa, egg, and vanilla at medium speed until smooth.

Pour over crust and sprinkle with remaining 1/2 cup nuts.

Bake 20 minutes.

Let Stand at room temperature 2 hours.

Cut into 1-inch squares with a sharp knife. Store covered, in refrigerator.

Pairs Well With


If you love cheesecake and chocolate, you'll love these. I include these in my Christmas cookie tray and everyone loves them. I found these years ago in a free store cookbook.

These cookies are best presented in a single layer.

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