CHOCOLATE CHEESECAKE CUPCAKES
Chocolate Cheesecake Cupcakes
- Cooking Time: 30
- For Cream Cheese Filling: 1 c. cream cheese, softened
- 1 egg
- 1/3 c. sugar
- 1/8 tsp. salt
- 6 oz. chocolate chips
- For Cake: 1 1/2 c. flour
- 1 c. sugar
- 1/4 c. cocoa powder
- 1 tsp. baking soda
- 1 tsp. salt
- 1 c. water
- 1 tsp. vanilla
- 1 tsp. white vinegar
- 1/3 c. oil
- For Mousse frosting: (I usually wing it, so you may need to play with these measurements!)1 stick butter, softened
- 2 cups whipped topping
- 1/2 envelope Nestle chocobake
- 1 cup powdered sugar
Filling: Blend all filling ingredients except chips until well combined. Fold in chips.
Cake: Sift dry ingredients together, add wet ingredients and blend.
Fill lined muffin tins halfway with batter.
Top with a heaping Tbs. of cream cheese filling. Bake at 350 for about 30 minutes or until toothpick comes out clean.
With a hand mixer, blend frosting ingredients together until fluffy.
Top each cake with a heaping tablespoon of frosting.