Chocolate Cheesecake II


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Serves | Prep Time | Cook Time

Why I Love This Recipe


Ingredients You'll Need

1/3 cup butter or margarine, melted
1-1/4 cups graham cracker crumbs
1/4 cup sugar
3 pkgs. (8 oz. each) cream cheese, softened
1 can (14 oz.) sweetened condensed milk - not evaporated
2 cups (12 oz.) semisweet chocolate chips (see note)
4 eggs
2 teaspoons vanilla extract


Directions

Preheat oven to 300ºF. Combine butter, graham cracker crumbs and sugar; press on bottom of 9-inch springform pan.


In large mixing bowl, beat cream cheese until fluffy. Gradually beat in condensed milk until smooth. Add remaining ingredients; mix well. Pour into prepared pan. Bake 1 hour and 5 minutes or until cake springs back when lightly touched. Cool to room temperature. Chill thoroughly. Garnish as desired. Refrigerate leftovers.


Note: 8 (1 ounce) squares semisweet chocolate may be substituted for


chocolate chips.


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