Chocolate Cheesecake with Chocolate Wafer Crust


User Avatar
By
Member since 2006
No Video

Serves 14 - 16 | Prep Time | Cook Time

Why I Love This Recipe


Ingredients You'll Need

Chocolate Wafer Crust:
1 pkg. (8.5 oz.) chocolate wafers or Teddy Grahams
2 tablespoons unsalted butter, melted
Filling:
1 tablespoon butter or margarine
3 ounces unsweetened chocolate
9 ounces semisweet chocolate
4 pkgs. (3 oz. each) cream cheese, softened
2 tablespoons vanilla
1 cup whipping cream
6 eggs
3/4 cup sugar
whipped cream, optional


Directions

To make crust, crush wafers. Add melted butter to make crumbly dough. Press into bottom of 9-inch spring form pan. Set aside.


To make filling, melt butter in top of double boiler over hot water. Add chocolates and heat until melted, stirring until smooth. Beat cheese until creamy. Add vanilla and whipping cream. Stir in chocolate mixture. Beat eggs with sugar and slowly beat into chocolate mixture. Turn into crust and bake at 350ºF for 40-45 minutes, or until cake puffs slightly in center. Cool, then chill thoroughly before unmolding. Serve with whipped cream, if desired.


Questions, Comments & Reviews



More Great Recipes: Cheesecake
'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

6 Recipes

11276 Downloads
FREE
The Official "Burnt" Movie Cookbook
By Burnt Movie Cookbook

7 Recipes

51081 Downloads
FREE
Disney's Tinker Bell Secret of the Wings Cookbook
By BakeSpace Fairies

6 Recipes

450 Downloads
FREE
Slutty Brownies
Slutty Brownies
Oreo Balls
Oreo Balls
Mixed Berry Tart
Mixed Berry Tart