1 pkg. ( 8 oz.) cream cheese, softened
1/4 cup butter or margarine, softened
1-1/2 teaspoons vanilla extract
1-1/2 cups milk chocolate chips, melted, cooled
1 carton (8 oz.) frozen whipped topping, thawed
1 graham cracker crust (9-in.)
chocolate leaf dessert decorations
In a large mixing bowl, beat the cream cheese, butter, sugar and vanilla until smooth. Beat in melted chocolate. fold in whipped topping. Spoon into crust. Cover and chill until serving. Garnish with chocolate leaves.