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Chocolate Cherry Brownies


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By llr
Member since 2006

Serves 12-15 | Prep Time | Cook Time

Ingredients

1 box Duncan Hines chocolate cake mix
1 tsp. almond extract
1 (21-oz.) can cherry pie filling
2 large eggs, beaten
1 cup sugar
1/3 cup milk
1 cup semisweet chocolate chips


Preheat oven to 375.


Grease and flour 13x9-inch baking pan.


In a large bowl, mix cake mix, almond extract, cherry pie filling, and beaten eggs.


Beat until well-blended.


Pour into prepared pan.


Bake for 20-30 minutes.


Remove from oven and let cool.


Combine sugar, butter(or margarine), and milk and bring to a boil, and let boil for 1 minute, stirring constantly.


Remove from heat and add the chocolate chips.


Stir until the chocolate is completely melted, then spread over the cooled brownies.


Cut into bars.


Pairs Well With


Notes

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