Chocolate Cherry Brownies
1/2 cup butter
3 squares unsweetened chocolate
2/3 cup flour
1/2 teaspoon baking powder
1/4 teaspoon salt
1 cup sugar
1 1/2 teaspoons vanilla
3/4 cup maraschino cherries, well drained and halved
Melt butter and chocolate together, and set aside to cool.
In a small bowl mix flour, baking powder and salt.
In a large bowl, beat eggs. Add sugar and vanilla. Stir in chocolate mixture.
Add flour mixture and cherries to wet ingredients, and stir to blend.
Pour into a greased 8 inch square pan. Bake at 350 degrees F. for 35 to 40 minutes. Cool.
Pairs Well With
These taste just like my favorite chocolate candies...Chocolate Covered Cherries. Every Christmas I buy a box for myself and for my Dad, who got me hooked on them.