Chocolate Cherry Cake
1 package chocolate cake mix
(oil and eggs as called for on cake mix package
1/2 cup water
1 can cherry pie filling
canned whipped creme
Prepare cake mix according to package directions, using oil or butter and eggs, and reducing the water to 1/2 cup.
Spread batter into a greased and floured 13x9 baking pan.
Spoon cherry pie filling evenly over the batter, take a butter knife and swirl into the batter just enough to give a marbled effect.
Bake cake at 350 for 55 to 60 minutes, until cake bounces back when lightly touched.
Cool and serve with a dollop of whipped creme on top.