Chocolate Cherry Cake


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Member since 2007
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Serves 12 | Prep Time | Cook Time 55-60

Why I Love This Recipe


Ingredients You'll Need

1 package chocolate cake mix
(oil and eggs as called for on cake mix package
1/2 cup water
1 can cherry pie filling
canned whipped creme


Directions

Prepare cake mix according to package directions, using oil or butter and eggs, and reducing the water to 1/2 cup.


Spread batter into a greased and floured 13x9 baking pan.


Spoon cherry pie filling evenly over the batter, take a butter knife and swirl into the batter just enough to give a marbled effect.


Bake cake at 350 for 55 to 60 minutes, until cake bounces back when lightly touched.


Cool and serve with a dollop of whipped creme on top.


Serves 12.


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